Known for its mostly 'small-plate” menu, Vido's restaurant was named the 2018 Best Small Town Restaurant in Iowa by Thrillist.īecause The Indigo Room hasn't been consistently busy due to the pandemic, Vido hasn't been able to go through his usual process with the menu. That tactic worked well for him when he was chef and owner of The Ladora Bank Bistro in Iowa County. Vido ypically would test new menu items as a special, holds tastings, then make adjustments until he's satisfied. 'It's sweet and savory, with the saltiness from the miso,” Vido said. There might be a sticky toffee pudding dessert that starts with a bourbon-poached pear and includes the surprise of Japanese miso. In late January or early February, the next menu change will feature new dishes. The truffles will stay when the menu turns over every three months or so. Hotel Millwright guests sometimes find a dish in their room. Chocolate bourbon truffles, three to a plate, are made for sharing. Two warm chocolate caramel pecan turtle cookies are served with an ice-cold glass of milk. He then added pancetta, shredded brussels sprouts and roasted butternut squash to give the plate a wintry vibe.įrom-scratch desserts include an apple galette - 'the lazy pie” - that's at once rustic and elegant. The chef tweaked his mother's spaetzle recipe by including fresh green herbs. The Jumbo Scallops combine massive U-10 scallops with a modern spin on spaetzle, Vido said. Vido loves to play around with the menu to learn how receptive people are. ![]() ![]() 'It's beautiful on the plate,” Vido said. He serves the pork with savory roasted garlic mashed potatoes. A 10-ounce Iowa Berkshire Chop is brined, smoked, and grilled, then finished with a whiskey peppercorn cream sauce. The Marino Loft Lamb Chop is flavored with roasted fennel and olive tapenade, with herbed couscous on the side. Add your contacts.įor the meat lover, he pairs a 16-ounce Amana Ribeye with Gouda mashed potatoes. You will begin to receive our weekly Chew on This newsletter.
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